Wildcat Espresso - OrganicFruity chocolate with stonefruit and kumquat with notes of almonds and orange blossom. Origin: Guatemala Huehuetenango; Peru Amazonas; Ethiopia Biftu Gudina. Process: Washed. Elelvations: 1700 2100 metres above sea level. Varietals: Various Arabica cultivars. Best as: Espresso. We craft Wildcat Espresso with a straight espresso drinker in mind. Usually comprised of two to three different origins, this blend seeks to develop each of the components' to

situated in Chelbesa

generating work and other opportunities

This lot comes from the farmers of small villages in the La Higuerra Hamlet of Colasay District in the Jaen province of Cajamarca Region in northern highlands of Peru

sustainability and community support results in coffee of distinct flavour and consistency

The beans are subsequently cleaned with water

This coffee comes from Danche washing station

with dynamic acidity

After coffee is delivered and sorted

Lifesaver was born

high quality coffee variety discovered in the Cajamarca region in 2016

Thariku Coffee invests substantial proceeds of their operation back into the coffee growing communities

The Mountain Water Process Decaffeination facilities are based in Mexico and use the water from the glaciers of the Pico de Orizaba mountain in Mexico