Paul Mas VermentinoThis wine is made from 100% Vermentino grapes. This Vermentino has intense floral aromas that evolve towards rose petal scents, pear and minerality notes. The palate is vivid and fruity with bags of tropical fruit flavours. This wine is perfect for seafood and white meats.

An award-winning Summer Cup contains a balanced quartet of natural real fruit

plus the addition of the exotic calamansi

It has notes of caramel

with notes of strawberries

Perfect for cocktails and long drinks like Batida Passion and Piña Colada

Ideal with Indian tonic water or ginger ale

encompassing Cognacs aged for at least four years

A real feast for the senses

white chocolate and white flowers

The 'Now' series brings together three generations to honour an entire family of winemakers

adding a layer of vanilla and toasted bread complexity

Ideal with a roast leg of lamb