SA Table: 05 June 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Freshly baked breads

the Leopard’s Leap South African Table presents guests with the opportunity on 29 February 2020

Leopard’s Leap sourdough bread

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area

the Leopard’s Leap South African Table presents guests with the opportunity on 21 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 15 August 2019

this blend is exceptionally flexible in food-and-wine matching

the Leopard’s Leap South African Table presents guests with the opportunity on 11 September 2019

followed by a two-course meal celebrating the typical dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 22 August 2019

Inspired by the King of the Cape Mountains