2024 Heidi Schröck & Söhne 'Tour de Rosé', Neusiedlersee, AustriaABOUT THIS WINE The 2023 vintage is a co fermented field blend of Blaufrnkisch, Zweigelt, Merlot, Cabernet Sauvignon, Syrah, Lagrein, Teroldego, Petit Verdot, and Pinot Noir, grown in a single organically farmed vineyard in Ried Ruster near Lake Neusiedl. Grapes are direct pressed, then fermented using native yeasts in a mix of acacia barrels, oak, and stainless steel, followed by 4 months on lees to build texture and complexity. The result is a dry,

5 in red) and is run by Paul’s son Thierry who began working in 1999

As a highly respected consultant working in several countries and terroirs (Chile

even his whites undergo extended aging in used barriques and 500-liter casks

granddaughter of Marc Morey

This wine is medium-bodied with lively acidity and silky tannins

with the very real desire to understand and integrate its principles

before undergoing a 14-day fermentation and an additional 14 days of extended maceration

The winery is named for Giuseppe's firstborn son

which is located on a peninsula and planted with old vines

USA) – A vibrant and energetic Sauvignon Blanc with bright citrus and refreshing minerality

pigeon with truffle jus

Once the vines reach the desired age for Francois they will label them under the Gevery-Chambertin Village label