Barrell Bourbon Batch 005After winning a Double Gold in San Francisco and scoring 95 points at the Ultimate Spirits Challenge with Batch 004, Joe Beatrice, the founder, has built upon previous successes and now releases a "hotter" whiskey for his latest batch of Bourbon. He has been down in Tennessee in the summer heat, bottling up the goods, and finally the bottles are sitting with the distributor ready to be shipped. Word on the street is that the drop is expected in the

stone ground chocolate lingers in the back of the mouth

The finish is soft and gentle

Smooth and smoky

with no carbon filtration

Distilled in Indiana

Esterfication

Liqueurs Category

and some of its rooms are used for a memorable bed-and-breakfast experience

the single malt is double-barreled

was a forerunner in the application of biology to the art of winemaking

the distillery has released a new vintage of Midleton Very Rare Irish Whiskey each year

that is perfect to drink neat