Somerset Double Pass Dough Roller - Up to 11" or 28cm ØThe Somerset range of heavy duty dough and pastry rollers offer dependable performance, robust design and long term reliability everything a professional kitchen requires for their dough and pastry rolling needs. These double pass, side and front operated dough and pastry rollers offer super fast rolling of pizza bases, flatbreads, roti, tortillas and other doughs and pastries. Having two different roller thicknesses allows for fast transition between

Why operators choose the XS903GC

compliant with current Australian standards

EBM-PAPST evaporator and condenser fans

What temperature does it operate at

Pair with other units from the Commercial Solid Door Upright Fridges range

Dispending head with stainless steel nozzle for a particular smooth and silky texture

35kg per hour production capacity

Why operators choose the PXE-100

7 A) Filtration Fully automatic

accessible from any position along the 2230mm run

The unit is tropicalised and rated to operate in ambient temperatures up to 43°C at 60% RH

medium-capacity