Shibamasa VG5 Santoku 170mmThe Shibamasa VG5 Santoku 170mm is a double bevel general purpose knife best fit for first timers and students seeking an entry level Japanese blade. This 170mm santoku features VG5 stainless steel from Takefu Special Steel with a hardness of 58 59 HRC, offering a balance of abrasion resistance and corrosion resistance through refined carbides and elevated chromium content. The san mai stainless clad construction displays a kasumi surface finish and

established in 1919

Ginsan steel offers a fine grain structure that supports sharpness while maintaining stainless properties

Soaking Chosera stones is optional

47mm at the heel height

This sakimaru profile reduces surface friction during slicing tasks

0 mm at the tip

best fit for enthusiasts and professional chefs seeking precise tip-led cutting with reactive steel performance

Forged in Echizen by certified traditional craftsman Yoshimi Kato

and professional chefs requiring a stainless blade for precision tasks

Weighing 313g with a 60mm heel height

The slim blade geometry reduces surface contact and friction during draw cuts

It pairs these specifications with an octagonal ebony handle featuring undisclosed materials crafted specifically for this line