Tanaka R2 Ironwood Sujihiki 210mmThe Tanaka R2 Ironwood Sujihiki 210mm is a double bevel Japanese slicer featuring SG2 powdered stainless steel and a desert ironwood handle, best fit for enthusiasts and professional chefs requiring precise protein carving. This 210mm blade utilises a slim profile designed specifically for slicing tasks, reducing surface contact and friction when portioning meats or cutting terrines. The flat geometry supports long drawing cuts, while the stainless

417 mm  Tip to Heel Length

264 mm  Blade Height at Heel

Based in Chiba Prefecture

the vendors

For example the Ultimate Sink Bridge

The INOX chuka is made of high quality stainless steel

Grit: Medium (400grit)

with great surface finish and genuine horn ferrule

- All colors are registered on NSF

Stays truly flat

extremely affordable and most importantly

paitently explained a lot of the techniques in detail