The Professed CookB. Clermont's "The Professed Cook" is an 18th Century translation of the popular French cookbook, "The Court Dinners". This book provides interesting insight into the influences of the French upon English cuisine. 588 pages of facsimile text. Made in USA Item # C 7322

One pound makes approximately 4 to 5 tall candles or 6 to 7 short candles

jellies and blancmange

Cooks of the 18th and 19th centuries also heated hearth shovels in the fire and used them as salamanders to brown the outer surfaces of meat

Caution: Always empty your Brazier of all ashes and embers

Item # MW-724

Item # M-3625

forming the greatest portion of the sustenance of mankind

Boys of Blue Hill / McDermott's Hornpipe

You can use these either at home or in the camp

Item # RH-167

and pouring it into a bread pan or similar container to solidify

used for centuries to whistle commands to sailors aboard ship