100 CookiesFrom celebrated blogger Sarah Kieffer whose pan banging cookie technique "broke the internet," this is a go to baking book featuring 100 recipes for spectacular cookies, brownies, bars, and more! Featured in the New York Times, Food & Wine, Wall Street Journal, Wine Enthusiast, The Kitchn, Cup of Jo, Food52, and The Today Show Nominated for a 2020 Goodreads Choice Award for Best Cookbooks "This is a cookie gold mine! Ive been waiting years for all of

I'm going to be leaning hard into these vibrant

There's a particular satisfaction in cutting a clean slice of pie — the crust holding

No more wrestling with a cardboard box

Quick to open

Made of cast aluminum with a gold finish

Built from heavy-gauge aluminized steel

Dip your protein in butter

Substitution for butter when baking or cooking

this is dishwasher safe

Micro-serrated SUS420 stainless blade grips as it cuts — no slipping on poultry skin or packaging

single-surface look that wipes down in seconds

and the kind of fond that turns a quick sear into a real sauce