Orange County Distillery Single Malt Peated Whiskey 375mlFrom Producer's website: "Our oldest aged spirit is 100% barley malt aged in 15 gallon barrels for 4 years or more. Peat is harvested directly from our own Black Dirt farm fields. The peat is then sundried for several months and then once dried sent to our grain smoke house to slowly burn. We channel the peat smoke over the dried barley, allowing it to slowly infuse. It drinks like an Islay scotch, boldly earthy and smoky a thick peaty body. As the

intriguingly complex and undeniably red

This light bodied bourbon is made in Marlboro

with medium acid and a long full finish

Really special

and allspice

and a velvety mouthfeel

candied fruit and spicy rye

and a clean tart finish

Really unique and delicious

light plus bodied and dry

where they finish and sit on their lees for between 6 to 10 months

Sparkling Trepat from Cava