About Ten - Furente (Smoky, woody)Liqueur distinguished by its smoky and woody character. The woody aromas arise from macerating American white oak barrels previously used for Bourbon Whiskey, combined with charred American white oak. Its smoky depth is enhanced by Lapsang Souchong, a Chinese black tea that undergoes oxidation, drying, and smoking over pine wood. Additional complexity comes from a tobacco maceration, balanced by Sicilian agave. Enjoy it neat as a refined after dinner

it delivers harmonious power with a velvety texture and lingering finish

during which time the spirit is continuously tasted to check upon its evolution

On the palate it is remarkably fresh and savory

To be enjoyed at room temperature as an elegant after dinner drink

Vinified in stainless steel tanks

Average Nutrional Values for 100 ml: Energy value 48 kcal / 206 kj

and sugar - the same ingredients found in the traditional Italian dessert Zabaione

Producer: Corzano e Paterno

Bitter liqueur produced in small batches with a persistent citrus taste of orange strengthened by bitter and spicy notes of rhubarb

this vintage showcases a remarkable lightness

Grapes: Sangiovese (vinified as white)

Italian Natural Still Water