SpritzA narrative driven book on the surprising history and current revival of spritz cocktails (a wine based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates. From Milan to Los Angeles, Venice to New York, the spritzItalys bitter and bubbly aperitivo cocktailhas become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktailits a style of drinking. In

Averna represents a sweeter

Dynamic mix bursts with fresh

They came up with Fords Gin

or even a gin and tonic (with a splash of maraschino)

Its first citrus burst (from lemon

and slightly drying oak

Based on a 19th century recipe

creating a buttery and herbaceous sipping gin

spices such as cinnamon

crafted according to a secret family recipe that dates back to 1868 when Salvatore Averna first created this distinctive amaro in Caltanissetta

Whether you're exploring premium vermouths from historic producers

Orange Blossom Honey on the finish