2021 Enric Soler Vino Varietal "Espenyalluchs" Xarel-lo, Penedès, SpainABOUT THIS WINE Sourced from the Espenyalluchs vineyard in Peneds, this Xarel lo is a single varietal wine that beautifully expresses the unique terroir of the region. The grapes are handpicked at optimal ripeness to preserve their fresh fruit character and acidity. After fermentation with native yeasts, the wine undergoes aging in stainless steel to maintain its purity and bright, clean profile. The resulting wine is a perfect representation of Xarel

the founder of Kojima Sohonten would wake up every morning and pray to the sun and from there the name Toko was born

Black and Red in roulette

the approach emphasizes native fermentations

It ferments completely in barrel and matures on the lees for a year

and profound terroir identity

The vineyards are situated mid-slope in a sheltered position

Once in the bottle it rests two years in our underground cave

With the arrival of his son Christophe

he focuses on the native grape Nerello Mascalese and its various expressions of terroir and altitudes through a series of crus

the decision is made on what percentage of wine from each plot will go into the final coupage

During the 1950s

500 liter tanks/barrels