#0787.TX Yunomi.Matcha B2 - Naturally Grown Standard Barista Grade MatchaThis level of matcha is meant for uses such as lattes served in cafes, small scale baking, premium chocolates, etc. where color is important and flavor needs to stand out against other ingredients. The matcha flavor is bitter which helps it stand out against other flavors vs high grade ceremonial matcha which generally becomes overwhelmed unless a large amount is used. The Standard Barista Grade was previously labeled Premium Culinary Grade. Naturally

Specifically for those who want the antioxidants found in green tea

Kotaro 9th continued as a kiln

this is a rare find

she decided to restart her career as a ceramic artist and in 2011

Subtle variations in the glaze reveal depth and quiet character as light moves across the surface

Step 8: Leaves are removed sundried for 2 days

Name: Ureshino Green Tea Sencha Select

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this matcha has umami with a hint of refreshing bitterness

See Steeping Techniques for more steeping techniques

Artist Kaori Nakamura was born in 1981 in Chiba Prefecture

colored by charring the bamboo during creation