Green coffee. Defect reference chart1 Scope This International Standard provides a chart which lists the main five different categories of defects which are considered to be potentially present in green coffee as marketed throughout the world, whatever its species, variety, and after harvest processing (wet or dry). This chart shows the influence of such defects on the loss of mass and on the sensorial concern by using the coefficients (0), (0,5) and (1). Each defect is given one of

In the Foreword

inspection agencies

PD CEN/TS 17154‑1 on EFC test suite structure and purposes is useful for:

— toothed pulleys for synchronous belts

BS EN 12299 applies to passengers in good health

designs and implementations that will ensure network security appropriate to their business environments

process and organizational levels

Note: BS EN ISO 17636 does not specify acceptance levels for any of the indications found on the radiographs

and can also be used by the consumer to assess if their complaint has been dealt with according to the European Standard

It is intended to be applied by process developers

Non linear distortion

PD 8010-2:2004 gives recommendations for and guidance on the design