Toscana Rosso - BereRed Blend of Sangiovese, Cabernet Sauvignon, & Merlot from Tuscany, Italy.

It is a racy and perfumed Barolo for those who appreciate wines of great finesse

The grapes - 70% Carricante and 30% Catarratto - are hand-picked with a soft pressing and fermented in stainless steel for 4 months with the lees and 2 months in the bottle

And seats are only $35 dollars so secure yours quickly before they sell out

100% Cabernet Franc from Bourgueil in the Loire Valley

malted barley

Byots contributes structure and power

lemon verbena and toasted almond

a palatability that makes the wine extremely drinkable

Packed with citrus aromas and tropical fruit flavors – It’s our best session yet

one of the renowned varieties in Greece

but really poised and present with a direct apple and tart pear

fresh with old-vine weight