#0084.F2 Kurihara Tea Yame Sencha Okumidori, Single Cultivar Green TeaAn okumidori single cultivar sencha from Kurihara Tea Farms new tea field in Yame, Fukuoka prefecture. Product Info Ingredients: Green tea Harvest: May Region: Yabemura village, Yame, Fukuoka Notes: Regular steaming (40 50 seconds) used but leaves are young and delicate so the results is close to a deep steaming (fukamushi) Producer Info Name: Kurihara Seicha Ltd. Members: Kippei, Yuji, and Akio Kurihara (Father and sons) Location: 4236 Kita Yabe,

please refer to Ian Chun’s article on Yunomi Matcha Grades

double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha

Controlling these factors while experimenting with one component is the perfect way to learn how to steep tea to create the flavor that most suits your own taste palette

Volume: 240 ml (filled to 80%)

76 oz (Each sample bag will be 10-20g)

most vibrant color

Vendor: Uogashi Meicha

COLD: Put 1 teabag into 1 liter of water

stainless-steel (strainer)

or non-specific cultivar grown from seed)

The final price

NAME Sencha of the Wind INGREDIENTS 100% aracha from Wazuka