Hatsukokoro Hayabusa SG2 Migaki K-tip Gyuto 210mmThe Hatsukokoro Hayabusa SG2 Migaki K tip Gyuto 210mm is a double bevel chefs knife featuring SG2 powdered stainless steel and a kiritsuke style tip, best fit for first timers and professional chefs seeking precise push cutting performance. This 210mm blade measures 46mm at the heel with spine thicknesses of 2. 7mm at the heel, 2. 2mm at mid, and 1. 0mm at the tip, weighing 154g. The flatter edge profile optimises clean slicing strokes while the

Please be sure to read the entire instruction manual before the first use

295 mm  Blade Height at Heel

35 mm  Width of Spine Above Heel

Kenji Togashi (Dento-Kogeshi)

handle installers

2mm at the mid-section

This double-bevel santoku features Aogami #2 core steel clad in soft iron

Fig: Master Shiro Kamo forging a Syousin Suminagashi blade at the Takefu Knife Village

It is possible to make super thin slices and mandoline

Hakata is a Kyushu speciality

Handle Design: K&S Ebony handle

and classic geometry suits those who value traditional craftsmanship alongside practical kitchen performance