Menaud VodkaWe only make our vodka with local ingredients, such as wheat and rye from LIsle aux Coudres. Wheat provides a silky texture and an earthy aroma. The rye for its part adds a unique, spicy hint of minerals that is the hallmark of traditional vodkas.

Chacra was created by Piero Incisa della Rocchetta in 2004 with the intention of finding the most unobstructed expression of the climate

golden tint with a strong minerality and a pleasant bitterness and an almost saline quality

Cavicchioli 1928 Prosecco DOC Spumante Extra Dry features

near the end of the life cycle

Prehy and Courgis from 20-60 year old vines

and gluten-free

black raspberries

A perfectly crafted ready to drink Paloma produced by the famed NYC restaurant Via Carota

they are fermented with indigenous yeasts in tank with a maceration of 25-30 days

Remarkably

the grapes go through a soft pressing and low

This Dolcetto is fermented entirely in stainless steel