Seasonal Espresso BlendThis Seasonal Espresso Blend is a combination of two coffees from Central America. 65% of the blend comes from The Santa Clara of Guatemala. This coffee is grown on the fertile southern slopes of the Volcn de Agua in the Antigua Valley which has the altitude of 1,600 1,830masl. Santa Clara Estate itself is run by innovative fourth generation coffee producer Ricardo Zelaya, who is passionately committed to both quality and sustainability. The other 35%

On the Tanzania it is interesting that as many as 90% of the total production of coffee is coffee from small farmers

Elevation: 1800mASL

Altitude: 1720 mASL

Tolu Batak or as in the native language called Dalihan Na Tolu means three pillars in Batak society system

Not your typical Ecuadorian coffee farmer

Agricafe has planted its own farms

Region: Toraja

His farm is called “Chely”

and it’s where the majority of the specialty coffee is produced in the country

This micro-lot coffee taken care by a group of farmers gathered in a coop named Koerintji Barokah Bersama

prunes & honey

papaya & guava