Honyama Awasedo Japanese Natural Sharpening Stone SH101Excellent color, this Honyama Awasedo is perfect for Japanese kitchen knife sharpening. Medium hardness stone. Measurements (approx.): 205mm * 75mm * 35mm 1. 33KG Knives and Stones does't often offer Japanese natural stones. I only pick up JNats when I am in Japan, and I tried all of them individually before getting them shipped back to our Sydney office. Note: Individual natural stone may vary slightly in apperance, size and weight.

It pairs with an octagonal ebony wa handle that provides a tapered geometric grip

the exposed White 2 cutting edge is reactive and requires immediate wiping and drying after use to prevent corrosion

195 mm 210 mm Weight 418g 443 g Total Length 300 mm 315 mm Tip to Heel Length 195 mm 213 mm Blade Height at Heel 86 mm 93 mm Width of Spine Above Heel 1

For example a White 2 honyaki will be 1 or 2 HRC harder than a White 2 Kasumi knife

Tsushima black nagura is a type of natural sharpening stone extracted from the sea bed of the island of Tsushima

1000 and 5

I am proud to offer you another unique and exciting product

An octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration

Hardness (HRC): 60 - 61

offering substantial mass for traditional fish butchery tasks

This knife uses Hitachi Yasugi White 2 carbon steel in a nimai soft iron clad construction with a kasumi finish

When put to good use