Atxa Blanco White VermouthAchas Vino Vermouth Blanco is made in accordance with an old recipe passed down through the Acha family. It is made from a blend of a neutral wine and alcohol macerated with a selection of traditional botanicals including wormwood, gentian and bitter orange. Fresh, floral aromas followed on the palate by a hint of sweetness and bitter flavor framework. The Vino Vermouth White is a sipping vermouth. Try serving as an aperitif over ice and garnished

caraway and nutmeg

Add all ingredients to a shaker with 2 cups crushed ice

This gives this liqueur all its flavor and specific fresh and sunny taste

1 Bitters)

with honey and red apple

and caramel balanced by natural sweetness that enhances rather than overwhelms the coffee character

The flavor profile is rich and distinctly nutty with the characteristic intensity of black walnuts balanced by gentle bitterness and warming spice that creates complex

citrus zest

Bone dry with a long finish and charcoal undertones

Zirbenz also works as the base for a long drink

this liqueur delivers a delicate sweetness and bouquet expected from orchard ripe fruit

botanicals include juniper