Domaine Faiveley Mercurey BlancABV 13% Tasting Notes A supple, elegant wine with aromas of apricot and vanilla. The palate is very complex, combining mineral, dried fruit and hazelnut flavours, long and satisfying on the finish. Well balanced with youthful acidity but not at all aggressive and finishes with a touch of oak. Food Will accompany shellfish, sea fish, chicken in rich creamy sauces and goats cheese. Producer Since the Domaine was founded in 1825, the Faiveley family has

The fresh acidity makes this wine a perfect accompaniment to grilled fish and shellfish

The palate is fresh and nicely detailed with crunchy black fruit and nice sapid finish

the family was inspired to create a new wine series

juicy core of red fruit and a little peach

Neal Martin 90

The investment in winemaking equipment here would make both an accountant and a bank manager faint

where wines from different grape varieties and vineyards are blended to achieve the `house style`

the 2005 is utterly captivating

lovely dry and richly textured palate

Santa Barbera and Edna Valley on the Pacific coast and to Themecula on the Mexican boarder

Champagne AR Lenoble Grand Cru Vintage `Blanc de Blancs` 2012

integrated oak and a lovely zip in the middle