Bacaro delle Venezie Pinot Grigio 2024

spontaneous fermentation in stainless steel

spice and menthol build into the huge

13% Cabernet Sauvignon

and sunflowers carpeting Provence

a lieu-dit in the village of Fleurie

has built vineyard connections and winemaking chops that put them in a position to deftly guide the fermentation process of these vibrant wines without manipulations or additions

or water pitcher—whatever gets the job done for this Village Cab

a project that focuses on exploring distinctive parcels mainly in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands

with herbaceous flavors of umami and sandalwood

Vineyard work is conducted according to the general principles of the biodynamic movement

Not only are we able to draw inspiration from those very pioneers

it continually achieves the highest ratings blind