UMENOYADO RYOKUCHA UMESHUUmenoyado Ryokucha Umeshu is made by soaking Yoshino plums from Nara prefecture in Umenoyado sake. Then blended with Japanese Yamato green tea, giving it a soft elegance, a relaxing aroma with the refreshing acidity of the plums. If you are looking for a crisp and refreshing umeshu this is the one for you. Best served on the rocks or with soda water. Brewery: UMENOYADO Classification Liqueur %ALC VOL 8% Net Volume 720ml Rice Rice Polishing Ratio: SMV

This is a beautiful

Heigo Australia

Utilising traditional methods that have been tried and tested for over 500 years

Classification: Liqueur (Apple Sake)

It has flavours of koji derived on the palate and nose

%ALC/VOL: 17

Koh-Kun Whisky is a true representative of Ji Whisky (Japanese whiskies made by small local distilleries)

and just a hint of sweetness

This Junmai Ginjo hails from the Yamagata prefecture and is the epitome of hand-crafted perfection

Rice: Brewer's rice

Classification: Sake

grilled meats and seafood