#0809.K6 Nishide G30: Competition Grade, Uji Gyokuro 宇治茶品評会出品玉露Gyokuro green tea from Uji submitted to the Uji Tea Competition. This reserve quality selection of tea leaves are aged to enhance the sweetness of the tea, and produced in micro lots of a few kilograms per year. Product Info Ingredients: Green tea Harvest: Spring Cultivation & Processing Notes: Shaded for 3 weeks, handpicked specifically for submission to competition. Region: Uji, Kyoto Prefecture Steeping Notes 1st Steeping Tea: 5 grams. Time: 60

Izumo CIty

Established: 1971

Stainless steel mesh strainer included (remove the mesh if using with microwave)

Artist Kaori Nakamura was born in 1981 in Chiba Prefecture

famous for its gold craftsmanship

95 in) HEIGHT 4

(See our gyokuro steeping techniques)

the leaves tend to lose their shape

The chemicals inside the leaf that make up its flavor will breakdown slowly without oxidizing

low grade rolled sencha leaf which we call bancha

About Bancha Specialty Shop Furyu

100% of this organic hatomugi tea comes from Ishikawa Prefecture based Kanazawa Agriculture