MeertsMeerts is our take on the style of beer traditionally derived from the second runnings of Lambic. Our modern interpretation begins with Pilsner malt, raw wheat, and Saaz hops, which is brewed using a turbid mash and long boil, and fermented in French oak foeders with our wild yeast prior to bottle conditioning. You will find a delicate balance between lemon tartness and rustic earthiness inside its marigold yellow pour.

Trójniak mead made with slightly caramelized buckwheat honey and water

Een stukje heter dan zijn voorgangers door de Habanero

Hagger is a blend of selected barrel aged barley wine

Indulge in the rich symphony of this beer

chocolate to fortify

award-winning cold brew

caramel and chocolate

Semi sweet and pretty drinkable :)

Unfiltered and unpasteurized

coffee and vanilla beans

While looking for old sherry barrels

Luizet Apricots from Valais