TagliatelleType: egg pasta from Campofilone Ingredients: durum wheat semolina, eggs 35. 3% Processing: textured surface that holds sauce perfectly, slow drying Package: 250 g 4 servings Bundle: 5 pack (1. 25 kg, serves 20)

Olive Varieties: Itrana

the nose opens to elegant and powerful notes of green olive

it is bottled and marked by the Association with a seal

Contains: milk

Tangerines

Paté di funghi - Mushroom pâté

Moraiolo and Leccino

tending to medium

the only two officially-recognized types

This vinegar's rich flavor and taste make it able to satisfy the most variable

Prugne confettura extra - Plums extra jam

Brand name: Balsamic Vinegar of Modena “CALAMAIO”