Prosciutto Crudo Stagionato DOK, +/-6kgThis ham is one of the best known of the family of Italian air dried hams. It is made by traditional artisan methods according to strict rules protected under European law. After salting, the legs are preserved by drying in the gentle breezes of the Emilia Romagna region, which is considered an important factor in developing the flavour. It has been matured for 14 months to bring out the melting sweetness. Its sweetness, scent and taste, make this ham

This delicacy is popular throughout Italy but originated in the town of Ariccia

or vegetarian canapés

Texturally

These striking black burger buns with white sesame seeds are made using charcoal flour and will give a dramatic effect to your burgers

Perfect for salads

This recipe is Milanese

texture and visual appeal

Indulge in an exquisite caviar experience with the Fine Food Specialist caviar taster set

a dash of cream

this cheese hamper boasts an assortment of the finest artisanal French cheeses and accompaniments

Cooking Instructions: Beef Shin & Red Wine Tortelloni

making them an excellent choice for catering events