Classic Ikon - 5" Boning KnifeGood For Cutting Deboning Bones Fish Meat Highlights Forged Product details The WSTHOF Classic Ikon 5" Boning Knife's sturdy, extremely sharp, and easily maneuverable blade with a pointed tip allows you to skin or bone meat, fish, and poultry with minimal waste. For professional style carving in the kitchen or at the table, we recommend our WSTHOF Classic Ikon Hollow Edge Carving Knife. Specifications Handle Length 4. 291 in Material Resilient

producing the same level of humidity as a traditional bread oven

the world's most advanced fractionating column for home use

Enjoy with pork and squash or honey mustard chicken

They're ideal for cutting everything from herbs and poultry to packaging and twine

Type Chef's knife Series Classic Ikon Crème

Its compact size is ideal for tasks that demand precision

Reference : E752S264

Its flexibility and precision make it a versatile addition to your culinary arsenal

Bubbler Airlock

Perfect for sealing

an aluminum middle core and magnetic exterior steel for fast

5" Meat Chopper – because perfect chops make perfect meals