Gran Centenario Tequila ReposadoGran Centenario uses roller mills to crush the agave in the old world style. They age their reposado in new Limousin French oak for 10 months before blending it with older tequila reserves for a rich consistency. This versatile reposado is excellent neat, on the rocks, or in a cocktail. Village Jalisco Agave 100% Blue Weber Oven Autoclave Fermentation Stainless steel Still Double column distilled Proof 80 40% ABV Gran Centenario is beloved in Mexico.

Note Bottle is 1

Barrel 13K27-H102314

This Wilderness Trail single barrel

Yeast Strain 1

Every Booster Box is different

we're biased

Mash Bill 15% 2007 Bourbon (21% Rye)

Proof 90 / 45% ABV

It's finished in a port cask and bottled at cask strength

Patron silver is sweet with a peppery finish

They age in French oak barrels for 15 years - much longer than most VSOP cognacs - and bottle without additives at 80 proof

3% Malted Barley