NV Manoir de la tete rouge Free MousseSince 1998, the vineyard has been cultivated and certified by ECOCERT in organic farming and since 2010 in biodynamic farming by BIODYVIN. Knowing how to adapt to a changing environment requires constant questioning. The planting of forgotten grape varieties such as Pineau d'Aunis, the incorporation of the tree into the cultivation of the vine (agroforestry) or the gradual abandonment of all modern oenology are avenues that I have followed for more

southwest of the famed medieval citadel

She is integral in closing the gap between this relatively undiscovered region of the world and the adventurous wine consumer

The soil of the vineyard is shallow and very well draining with sandstone subsoil

his grandfather moved to the city Ptuj where he started working in the Ptujska Klet

Rgisexpresses a more masculine personality as his wines show exceptionalconcentration and depth

Pinot Meunier and Chardonnay

Giusto Occhipinti

They are thin-staved Bordeaux-styled Center of France barrels and 50% are brand new each year

Unlike the majority of the big Cava houses that purchase most of their grapes

returned to southern Normandy to take over his family’s estate and orchards

and is located 8 km from Porto Pollo in the town of Serra-di-Ferro

with just a quarter of the Syrah left whole-cluster