Paitin 'Elisa' Arneis, Roero, Piemonte, Italy 2024One of Barbaresco's oldest estates, the Pasquero Elia family has farmed the Serraboella cru in Neive since 1796 eight generations rooted in the same soils, the same cellars, and an unwavering commitment to traditional Piedmontese viticulture. Best known for their benchmark Barbaresco from the Sor Paitin parcel, the family also tends a single Arneis vineyard across the Tanaro River in Roero, a plot once cultivated by Elisa Elia, who managed the estate

Porto‑Muiños delivers a coastal flashback with this tin of whole razor clams

Malolactic fermentation completed in stainless steel

November 2025)

TERROIR: A mosaic of Châteauneuf-du-Pape terroirs including yellow and red sand

Region: Tuscany

who would traditionally add botanicals to his cider

SCORES: 94 points – Vinous

gentle sweetness

VARIETY: 100% Glera

and hazelnut with a flinty mineral undercurrent

Les Pelles

Bouland tends his old vines entirely by hand on steep slopes where no tractor can operate