Atoma Diamond Plate Replacement Abrasive Sheet 140 GritMeasurement: 210mm x 75mm Manufactured by Tsuboman, the Atoma diamond plate is arguably the best diamond plate offerings with a reasonable budget. Unique to Atoma, the diamond abrasive is electro bonded to a thin layer of steel sheet, which is than taped to a 10mm aluminum base. In this way, the actual abrasive sheets are easily replaced, saving the cost of replacing the base and reduce shipping cost. The diamond abrasive of the Atoma is deposited in

no more harsh edge

designed specifically for precision slicing of sushi and seafood with minimal effort

The special high-temperature treatment technique developed by Yoshikawa actually penetrates into the surface of the steel

Designed with several benefits below

and professional chefs requiring a stainless steel blade for fish butchery

Size: 210mm x 73mm x 22mm

3mm at the heel

Czar stepped up and agreed to develop "the One"

215 mm  Blade Height at Heel

The Sakai Takayuki White 2 Tokujou Deba 150mm is a single-bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring a traditional tool for butchering fish and splitting smaller bones

but PM steel is that much harder)

You could almost regard the Arata as the much-better-alternative to the Shapton Kuromaku