Finca Sumava Black MoonThis coffee is not for the faint of heart. Its big, boozy and tropical. It comes from our friend Francisco Mena and his farm, Finca Sumava, in Costa Rica. Two cool things about this coffee: first, its a Milenio Variety, which is a first for us. Second, the double fermentation process, which Francisco calls Black Moon, gives this coffee its intense flavour profile. This omniroast has been optimized for filter, but a well trained barista will definitely

BPA-free plastic and steel lid

We're very proud of this instant coffee

a semi-dry processing method inspired by traditional practices but modified by Carlos and Mafer to add quality control measures

and they are less expensive than the Supergood ones

with tasting notes inspired by the sweet side of Stampede season: candy apple

Have a friend

Born and brewed in Calgary

midway lights

It can have the acidity of a Kenyan

- How to steam milk and pour latte art

resulting in enhanced cup complexity and longevity

This is another gem from Aliss’ Finca Momoto