Vermentino - Fattoria Fibbiano100% Vermentino from Tuscany, Italy. Biodynamic. Weve been featuring Vermentino a lot lately and for good reason. This light bodied, tangy, briny, and complex wine is considered by many oenophiles to be the next marquee wine. The winery is located between Pisa and Volteria in Tuscany and Nicola Cantini, the winemaker, produces a variety of wines made from vines aged 20 100 years old. The Vermentino is hand harvested in early September during the

each with its inimitable charms

she has established herself as one of Europe's greatest winemaking talents

You can take it anywhere: the beach

0% - Soft Peach

It is juicy and intense but also very delicate

Aged for two years in old French barrels before release

Wild Yeast

I’m a big fan of Chalmers and their mission-preparing Australia’s wine industry for climate change and honoring some of Italy’s lesser known varietals with a distinctive Aussie spin

This biodynamic beauty is not one to miss

Golden Sour - 5

Michèle Aubery-Laurent transformed her remote domaine in Montbrison-sur-Lez into a benchmark producer of Grenache-based reds

Naturally cold-concentrated before fermentation in our Vermont winter weather