Craft Rye Whiskey FlightRye whiskey has become the darling of American craft distilleries and hip drinkers alike, no doubt due to the wild and characterful nature of the grain itself. Once upon a pre prohibition time, rye was the dominant whiskey behind the bar, beloved for its big bold flavor. After prohibition, when the scene became dominated by just a few producers who were able to make it through the dark times, bourbon became the American whiskey team captain, reducing

reinforced by a candied pineapples infusion

Set Includes:

and aromatic

The grapes (of which only muscat of Alexandria can be used) must be planted at a minimum of 5250 feet (1600 meters)

Or make a Shiso Julep with a Japanese whiskey

Gin Mare Spanish Gin

just behind ripe fruit and sugar

It also works well as a flavor enhancer for savory dressings

Potential Allergens/Interactions: licorice

cleaned and hand cut according to local tradition

rich Barbados rum

a couple of drops with rum