Louis d'Or (9 Month)Famed Quebec cheesemaker Jean Morin was inspired to create Louis d'Or by the classic Alpine cheeses of the Jura region in France. This 9 month version took 2nd place in its category at the 2022 Canadian Cheese & Butter Competition. Louis d'Or is an excellent example of a raw milk cheese with complex and subtle flavours Sold in 200 g or 300 g portions (Note: product photos are not intended to depict any particular size wedge.)

great in grilled cheese

It’s way better

molded into cylinders

Amazingly balanced cheese from PEI

Brillat-Savarin called this cheese the "Prince of Gruyères

Roccaverano DOP is a soft

subtle sweetness

cooked butter

add espresso to make the classic Italian “Bicerin”

or roast pork

century-old Hénaff family recipe

Serve chilled and sip generously