Willett 8 Year Wheated BourbonDistilled by Willett from a mash bill of 65% corn, 20% wheat, and 15% malted barley, this whiskey was aged at least 8 years before bottling at 108 proof. The nose opens with scents of caramel, cinnamon toast, and milk chocolate with some light fruit and oak underneath. The palate follows the nose closely, opening with sweet cinnamon and caramel flavors with white grapes, raisins, and sweet oak in supporting roles. A medium long finish features

followed by a dose of spearmint

or even be added to actual coffee for an extra layer of complexity

This method is much more labour intensive and time consuming than a single distillation

one of only a handful of American grain to glass distilleries

Hop Mez is a unique agave spirit triple-distilled with centennial hops

with flavors of baked apple

Try It With: Mezcal

At 100 proof

and taste of the native wildflowers found in the Alps - the Queen Charlotte and March violets

and pairs well with stronger mixes

Drinks like a young whisky with hints of ripe melon and vanilla custard

alongside some mint and citrus