Venison & Berkshire Pork Salami (5.5oz)Our Venison & Berkshire Pork Salami (5. 5oz) is made with New Zealand Venison & Berkshire pork. It's fermented and aged for three months. Seasoned with red wine, juniper berries, and black peppercorn. Certified Free Range, Grass Fed, Humanely Raised, Antibiotic Free, Hormone Free. Venison is known as a leaner protein, dense in essential nutrients, tender in texture, and high in moisture. Artisanal salumi is always made with a natural pork or beef

It's fermented and then aged in a dry room for three months

The perfect way to start an intimate dinner party or gift a fellow foie gras lover

Dried Apricots

Our classic Italian Lonzino (3oz) is made using 100% Berkshire Pork Loin

Indulge in the natural flavors of our Certified Humane

Elevate your everyday cooking with the Summer Truffle Treasures—a bold

Meticulously crafted

premium nuts and fruits

Each bag is meticulously designed to offer a hassle-free charcuterie picnic

Indulge in the rich

This glaze marries the velvety notes of aged black balsamic vinegar with the earthy aroma of black truffle

and fruit paste