Halibut Fillet (3-4 portions per 500g pack)Sustainable Scottish Halibut fillets caught by our responsible sourced fishing fleet in the rich fish grounds around Scotland. The Halibut are bought fresh from the boats at Peterhead Fish Market by our expert Buyers, and filleted in house by our team. RECIPE Grilled Halibut with chunky avocado salsa 1. Halve and stone the avocado and use a teaspoon to scoop chunks of the flesh into a bowl. Gently mix all the other ingredients, except the fish, in

This product is expertly hand fileted and skinned in house

1 fresh red chili finely diced

1/4 cup dry white wine or broth

Mash the potatoes until smooth then add the olive oil

Add the mussels

dust the skate wings in the flour

To make the sauce

• 200ml white wine

drizzle a little olive oil over the remaining smoked haddock and griddle for 2-3 minutes on both sides

Smoked mackerel fishcakes

sliced thinly on the diagonal

• 700ml stock (chicken or fish)