Jefferson's Chef Collaboration Limited Edition BourbonA few years ago, TreyZoeller (founder)was out with a few friends and Chef Edward Lee. As they began to order some different dishes for dinner, he and Edward started talking about the pairing of bourbon and food, specifically spicier dishes like his Korean Fried Chicken. The group started tasting bourbons together with food and realized that they really liked the notes that were brought out in each one. They knew they had a good idea. Over the next 9

Every barrel used in this release was five years old

and returned to their work on the ranch

Perhaps most importantly

without a trace of the butter

Appearance: Rose gold with highlights of worn copper

leaving it with a very similar flavor profile as the original

Ratings / Awards: -Whisky Advocate Rating 89 pts -Wine Enthusiast Rating 90 pts - Wine Enthusiast "Best Buy" ABV: 48

This Irish Whiskey is only a handful in the world with a Single Malt expression

to Brockland

These flavors are confirmed on the palate

• Mash bill: corn

Appearance: Wildflower honey with brassy highlights