BLOOD ORANGE EXTRA VIRGIN OLIVE OILThis extra virgin olive oil tastes like blood oranges and is great on salads, especially when used with our Traditional Balsamic. Use in place of the oil in any recipe for a hint of orange flavor. Try in baked goods, add a new twist to Asian cooking or use to saut salmon or scallops.

also known as Tahitian limes

Great on fruit salad or as a marinade for grilled chicken with grilled pineapple

Beautiful as a seafood glaze and delicious combined with nuts in your favorite salad

Delicious in combination with a fruit dish or as a salad dressing

A decadent flavor combination that few can pass up

or try it as a finishing oil for grilled asparagus or creamy potato soup

Plate some figs

This Habanero extra virgin olive oil is our hottest option… rounded out with added citrus flavor of Blood Orange – similar to our Citrus Habanero Pure Olive Oil

top with this balsamic and you have a beautiful snack

Use this fine white balsamic drizzled on a fruit salad or as a marinade for pork chops – or try it out on bacon

Serve with a dry rose wine

nuts and chocolate)