'MAMA' Zweigelt Carbonique 2024The MAMA Zweigelt is the product of hand harvested grapes from a single, specific plot chosen for the aromatic profile and freshness of the grapes produced, with 14 days carbonic maceration on whole clusters. The wine is then gently pressed over several days into old 228 litre barrels, where it was allowed to ferment fully to dryness, and where it spends the next six months. It is bottled unfined and unfiltered, and the result is a juicy, low tannin

They produce a range of wines and also sell off much of their harvest

After taking on the family farm in Isonzo

This Herzfeld Spatburgunder has a wonderful aroma of dark berries and floral notes

demonstrating a fearless spirit in both the vineyard and the cellar

The 2023 vintage delivers the signature power and finesse of Gigondas

Made from de-stemmed and crushed Pinot Noir

hints of violet

or perfect for a relaxed evening of Iberian-inspired drinking and eating

it is family owned and run by two generations with the guidance of talented winemaker Jorge Moreira since 2002

she is a delightful charmer with a touch of flirtatiousness

Vibrant apple and invigorating mint flavours

the vibrant acidity