Soumei no Mukashi by Kanbayashi ShunshoSoumei no Mukashi () is a ceremonial grade koicha matcha created by Kanbayashi Shunsh to commemorate the 400th anniversary of Sen no Rikythe most influential figure in Japanese tea ceremony history. Favored by Hunsai, the 15th generation grand tea master of Urasenke, this distinguished matcha stands out with its rich, full bodied umami and exceptional vanilla custard notes intertwined with deep verdant spinach character and a hint of walnut. As a

blending tradition with approachable quality

100% Uji Origin: First-flush

Single-Origin Excellence: Made only from leaves picked in Horii Shichimeien's 600-year-old Okunoyama tea garden—complete provenance from garden to cup

carrying forward centuries of tea craftsmanship into competition-level perfection

celebrating the season of the Kuchikiri ceremony

and enjoy a rich

followed by smooth creamy finish—creating a thought-provoking flavor profile with unmistakable umami translating as savory nori

a touch of gentle bitterness and acidity

mellow flavors with a creamy

or everyday enjoyment

its mild profile and vibrant color enhance drinks and desserts

This matcha stands out for its velvety