finca san francisco 120h anaerobic natural apanecaWere excited to introduce our latest Salaverria experimental lot! This exclusive batch of SL 28 beans kicks off the new year, 2025. This microlot originates from the esteemed Salaverria family farms, boasting five generations of coffee cultivation expertise. Situated in the pristine Apaneca Llamatepec region of El Salvador, these farms are dedicated to producing exceptional micro lots renowned for their unparalleled quality. Apaneca Ilamatepec is a

they are dried over African beds as in the traditional natural process until a 14% residual moisture is reached in about 12 days

Le ciliegie di caffè vengono raccolte in tre o quattro passaggi

and wild Guji Megadu cultivars

Recommended resting period: Allow at least 10 days from the roast date for espresso roasts and at least 7 days for filter roasts

Quando si rimuove la caraffa

un massimo di 4 cm

Edilberto Torres Sanchez è un produttore di caffè peruviano di seconda generazione sito in San Antonio Huabal

uvetta macerata

molto acido e ricco di ferro

Il retrogusto è persistente

L'accento è posto sui caffè mono varietà e sui microlotti

SOAKING AND PRE-SORTING