K&S AUS10 Monosteel Gyuto 210mm Metal Handle

The stainless clad sanmai construction simplifies care

Re-usable replacement Mesh for Konro Grill

creating the tang slot along the process

Weighing 197g with a 197mm edge length

placing it on the thicker side within the profile

The dual-core construction places Blue 2 and White 2 steels throughout the blade rather than as a central core

a premium Japanese kitchen knife crafted for versatility and performance

The san-mai stainless clad construction protects the reactive Blue 2 carbon steel core

The handle is crafted from Kashi Japanese White Oak in an octagonal WA profile without a ferrule or spacer

This specific geometry and carbon steel composition suit users who prioritise cutting performance and accept the maintenance requirements of reactive clad blades

This model features VG XEOS steel from Takefu Special Steel

this 180mm blade features SG2/R2 powder metallurgy steel at 62-64 HRC within a san-mai stainless clad construction