Friuli Food & Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and SeasideAn eye opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award winning chef. An exhilarating journey, no passport required.Thomas Keller, chef proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending,

Marmalades are ideal on slices of freshly toasted bread

This oil is from Badia a Coltibuono's Albereto Estate

Chiocciole - Slow Food Recognized Farm 2021

Cheese is made and matured slowly

Galantino Basil Infused Extra Virgin Olive Oil from Galantino

Rustichella d'Abruzzo introduces the pumpkin torchio

Casa Forcello produces mostarde in small batches using seasonally available fruit from local growers

Laudemio Frescobaldi is remarkably elegant and well balanced

Drizzle it over goat cheese or blue cheese or pair with pears

Grana Padano PDO cheese

Fresh and complex

In a traditional process