Chateau Montrose Saint-Estephe 1990Stored in a subterranean cellar, in Climate controlled environment.

Production Notes

He eventually took over the cellar in the Swartland where Andrea and Chris Mullineux used to make wine prior to their purchase of Roundstone Farm and restored it in 2014

These hillsides are among the steepest in France with an incline as much as 55 degrees

this full-bodied

The farm worked with different types of crops

with continued fruit notes

with intriguing nuances of cardamom

smoky spiciness: a noble Riesling

Pressed in a pneumatic press

This cuvée comes from Les Monts Damnés

Production is tiny at only 800 cases

based on a stony minerality